Sunday Morning Crepes

i've made lots of pancakes but according to Nigella, with the addition of melted butter and rum (i used brandy) to the batter, this turns it into a crepe!

- Add 1 egg to 125g of plain flour
- Add a pinch of salt, 300ml of milk and beat to a batter
- Whisk in 20g of melted butter
- Add rum/brandy/marsala for a crepe taste
- Add batter to a little hot oil and flip when brown

Nigella says non-stick pans are useless and steam the pancakes rather than sear them. I only have a non-stick pan, so time to buy a small normal one and test this out.

As a filling, i added chopped strawberries, double cream, some granulated vanilla sugar, and a squeeze of lemon. Mmmmm...