Friday, 23 October 2009

Lamb with Garlicky Tahini

An unusual marinade and sauce for lamb, but one that really works. The tahini and cumin sauce is great with it.

- Mix 1 chopped onion, 300ml olive oil, the zest of one lemon, and 1/2 teaspoon of ground cumin.
- marinade 10 lamb noisettes or chops in this for at least 10 mins.
- remove the lamb and seat both sides for a min or 2.
- cook the lamb for 10-15 mins at 210c.

- mix 8 tablespoons of tahini, 4 cloves of crushed garlic, 1/2 teaspoon of salt, and the juice of 2 lemons.
- slowly add up to 150ml of water until you have the consistency of double cream.
- sprinkle with ground cumin and have with the lamb.

No comments:

Post a Comment