This dressing is a bit heavy on the olive oil and light on the mustard in my view. I prefer my dressings with a bit more bite. Nigella also uses a bit of water which just reduces the flavour.
- Mix 1/2 teaspoon of mustard, 2 teaspoons of red wine vinegar, 1 teaspoon of salt, some pepper and a drop of water.
- Whisk in 6-8 tablespoons of olive oil.
To add some other flavours, you can substitute some of the olive oil for walnut or hazelnut oil.
No comments:
Post a Comment