Monday, 19 October 2009

Pork Char Sui

This is basically a marinade for chinese style pork, and boy, does it work.

- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 3 tablespoons hoisin sauce
- 2 tablespoons ginger wine or sweet sherry
- 2 tablespoons honey
- 2 tablespoons of muscovado sugar
- Mix these together and add to a pork chop or tenderloin.
- Marinade for up to 24 hours
- Cook for 15 mins at 220c then 20 mins at 160c, basting regularly.

It gives a very authentic chinese tasting pork with a lovely sticky, chewy texture.

No comments:

Post a Comment