Tuesday, 15 December 2009

Prawns with garlic and chilli

This is cooking at its easiest but with great results.  The prawns taste delicious cooked in the hot, garlicky, winey sauce and ready to eat in 10 mins!  I cooked it for lunch for myself, home alone while Tara had taken Marni to see claire, george and family.

- Cook 1 clove chopped garlic and 1 fresh red chilli in 1 tablespoons olive oil on a low heat for 2 mins, trying to infuse rather than fry.
- Turn the heat up and cook 150g fresh raw (300g frozen) prawns for a couple of mins so they are still tender.
- Add 75ml white wine, allow it to bubble up, then season to taste and serve with chopped parsley.

Nigella recommends eating it with baguette but i had it with soba noodles.

- Posted using BlogPress from my iPhone

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