Thursday, 17 December 2009

Baked sea bass with rosemary

Alex and Amy came over for dinner and i bought a couple of large wild sea bass for which nigella's recipe did us proud.  Buying large whole fish though, means you have to get the flesh off the fish to serve - rather than giving each person a whole fish and let them get on with it!  Luckily Alex was a bit of a dab hand at this as you can see.

- Oil 2 pieces of foil and 2x1kg sea bass on top.
- Stuff each one with about 10 sprigs rosemary
- Dribble each with about 1 tablespoon olive oil, season and wrap the foil around the fish so its baggy but tightly sealed.
- Cook in the oven for 20-25 mins at 190C.

- Posted using BlogPress from my iPhone

No comments:

Post a Comment