Tuesday, 8 December 2009

Chicory salad

The chicory salad was very simple and went well with the onion tart.

- Separate 5-6 heads of chicory into a bowl.
- Whisk 1 tablespoon sherry, 1 tablespoon dijon mustard, some salt and 2 tablespoons creme fraiche in a bowl.
- Continue to whisk and slowly add 6 tablespoons olive oil, and add to the chicory

- Posted using BlogPress from my iPhone

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