Sunday, 4 April 2010


This was much more successful, although still not perfect.  I hadn't realised quite how simple it was to make pavlova - just whisk eggs and cream and add passion fruits.  Being somewhat suspect of nigella's timings (my oven seems to cook things faster than hers), i didn't cook it for the 1 1/4 hours she suggests, but i think this time, she may be right, as mine wasn't fully cooked through, even though it looked great on the outside.

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