Monday, 5 April 2010

Baked caramel apples

A simple pudding for tara and i to have while watching Mad Men.

- Core 2 cooking apples, and stuff with 40g butter and 40g sugar.
- Put in a roasting tin, add 60ml calvados/brandy and the juice of 1/2 lemon, and cook for 50 mins at 180C.
- Remove the apples, and pour the juices into a saucepan.
- Heat up and reduce on the hob to a thick syrup, then add 1-2 tablespoons single cream, and pour this sauce over the apples.

- Posted using BlogPress from my iPhone

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