Friday, 19 February 2010

Little gem salad

A slightly strange salad, that i'm not i'd do again.  I think it would be better without the potatoes, but there's lots of flavours in the dressing.

- Boil 200g new potatoes, and when cool, thickly slice.
- Pound 4 anchovies , then whisk together with 2 tablespoons milk, 2 tablespoons of vinegar and 6 tablespoons of creme fraiche, until smooth.
- Slowly add 8 tablespoons olive oil, still whisking, then stir in 1 finely chopped spring onion, 3 tablespoons chopped tarragon and 2 tablespoons chopped parsley.
- Season to taste and then add to 4-6 little gem lettuces in a bowl, combining with the potatoes.
- Put on a large plate, add 18 cornichons and sprinkle over 2 tablespoons parsley.

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