I made this yesterday and we had most of it last night with fiona and j, together with an apple and orange cake that tara made for tea. The rest of it - as you can see, not much! - we had with the poire belle helene. I have my new ice-cream maker for xmas, but this recipe didn't even need it. If you don't have an ice-cream maker, then this is the perfect ice-cream to make.
- Add the zest of 2 lemons to the juice of 3 lemons, and combine with 170g icing sugar.
- Leave to steep for 20-30 mins.
- Whip 420ml double cream with 3 tablespoons iced water, till soft peaks, then whisk into the lemon juice.
- Put into a container and freeze - no stirring, required.
- Posted using BlogPress from my iPhone
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