Pea and garlic crostini

Very simple to make, although it is a slight faff having to cook the garlic in the oven for 45 mins first.

- Chop off the top of a bulb of garlic, wrap it loosely in a square of foil, with 1 teaspoon olive oil, and cook for 45 mins at 200C.
- Cook 200g frozen petit pois in boiling water for slightly longer than normal, then drain.
- Put the peas in a food processor together with the garlic (peeled), 1 tablespoon butter and 2 tablespoons grated parmesan.
- Process until creamy and serve on toast, sprinkled with mint.

- Posted using BlogPress from my iPhone