Tuesday, 30 March 2010


Another one of nigella's creamy puddings that she loves.  A lot of them are disappointing, but this one was great. Tara had cooked some rhubarb in the oven, so i added some rhubarb juice which worked well.  Whisking by hand seemed to have no effect, and the eggs only started to froth up with the whisk on turbo.  The glasses might be half full either because its possible to make it even more foamy, or because i got loads on the new floor with the extreme whisking.

- Put a bowl over a pan of boiling water and in that bowl whisk together 2 egg yolks and 25g caster sugar.
- Keep whisking while the water below simmers, until the mixture becomes thick and pale.
- Slowly add 60ml marsala, whisking continuously until you have a foamy mixture, then add to 2 glasses.

- Posted using BlogPress from my iPhone

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