Sunday, 28 March 2010

Petit pois a la francaise

I had run out of of petit pois, so this is really  "soya bean a la francaise".  Not sure i've ever cooked lettuce before, but this was good and something i'd definitely do again.  Very simple and quick to do as well.

- Melt 3 tablespoons butter, and stir in 500g frozen petit pois, 1 small lettuce, shredded and 6 chopped spring onions.
- After a couple of mins, coating everything in butter, add 50ml boiling water,  teaspoon sugar, salt and pepper.
- Cover and stew for about 20 mins, season to taste, then serve sprinkled with parsley, basil or mint.


- Posted using BlogPress from my iPhone

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