How far wrong can you go with chicken and pasta. It has the benefit of toasted pinenuts in it, one of my favourite things that i tend to add to everything! This is for 4.
- Rub a chicken with
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Dyeing Easter Eggs with Onion Skins, Estonian style
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*This was originally posted in 2011. You'll find all my Easter recipes
here. *
[image: Easter eggs / Lihavõttemunad]
We don't really 'do' chocolate eggs f...
5 years ago
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