Basic White Loaf

I've made bread many times, but never by following Nigella. She seems to advocate more provings than i've done before, plus additional olive oil in the mix. The result was a tasty light loaf, one of the best i've done, and worth the extra time it takes.

- Mix 300g of strong flour, a sachet of yeast, 1 teaspoon of salt and 1/2 teaspoon sugar. (Nigella recommends the worktop, but i recommend a bowl!)

- Then gradually add 170ml of warm water and 2 tablespoons of olive oil, bringing together with your hands.

- Knead for 10 mins, then cover with some clingfilm and a tea towel and leave for 30 mins.

- Knead for 3 mins, and leave again for 30 mins.

- Gently knead (nigella says "fold" but not sure what this is!) for a further 2-3 mins, and leave for 10 mins

- Move to a loaf tin or baking tray and leave in warm place for 45-60 mins

- Bake for 35 mins at 220c/ Gas 8

I guarantee you won't have any left within 24 hours!