Tuesday, 13 July 2010

Cannelini beans with garlic and sagesage

We are down at wittering on holiday for a week, so a perfect time to get out the Nigella! Have managed to acquire ingredients for some of the more esoteric recipes- beet greens, venison and quail.

This recipe was great with the ham, and as you can see from the photo was also accompanied by tara's sausage rolls- a delicious lunch!

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