Easily the worst thing i've cooked so far. It's cooked in a microwave, which rang alarm bells immediately, and seeing as we don't have one at home, i thought i'd better cook it at wittering, where surprisingly, there is one. The ingredient list sounded nice, but putting everything in a bowl and then into a microwave for 7 mins, sounded dodgy - and it was. I didn't have any clingfilm so i used baking parchment, which is maybe the reason it didn't work - however, i'm not going to try it again to find out!
- Grate 250g dark chocolate into a food processor and process together with 120g of butter and 100g brown sugar until combined.
- Add 1 teaspoon vanilla essence, 125ml double cream, 40g flour, 1/2 teaspoon baking powder, and 3 eggs and process until smooth.
- Put into a buttered pudding basin, cover with clingfilm and cook at 100% for 5 mins in a microwave.
- Pierce clingfilm, cover with a plate and let stand for 10 mins.
Good luck!
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