Vegetable miso soup

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Roast chicken with all the trimmings

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Squid with chilli and clams

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Noodles with spring onions, shitake mushrooms and mangetouts

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Red mullet with garlic and rosemary

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Marinated, spatchcocked quail

Yes, my first spatchcocking. Quail is a good place to start because they're easy to handle.



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Mixed mushrooms

Another great dish although tricky to find all the ingredients. I had to replace chanterelles and trompettes de mort with shumeji mushrooms and shitake took some finding in wittering.

PS just watched a film on fonts called Helvetica, about the ubiquity of helvetica, and of course, here it is... the Swiss have taken over the world.   Actually, just realised that this isn't Helvetica once published - is just helvetica on my iPhone whilst writing.
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