Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts
Sunday, 7 November 2010

Pasta with Anchovy Sauce

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I'm just going through lots of photos on my computer and have realised that there's quite a few recipes that i've done that i h...
Sunday, 4 April 2010

Harissa

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This was great to make - much simpler than i thought, although it does take quite a lot of time to de-seed 20g of dried chillies.  I ended ...
Friday, 2 April 2010

Onion mush

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I made this the other night for dinner to have with the steak and kidney pie and it was okay, but nothing amazing.  Nigella said she has it...
Sunday, 28 March 2010

Petit pois a la francaise

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I had run out of of petit pois, so this is really  "soya bean a la francaise".  Not sure i've ever cooked lettuce before, but...
Sunday, 21 March 2010

Apple and walnut crumble

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Here's charlie serving up the apple and walnut crumble, which we had with the tokai, pictured, given to us by emily and andrew.  Seeing...
Tuesday, 16 March 2010

Chick pea and sour cherry couscous

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Tara hates savoury couscous that has fruit like raisins in it, but i think that sour cherries are the answer.  They bring a similar morroca...
Sunday, 21 February 2010

Rhubarb ice-cream

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Wow - delicious!  Once again it proves the rule that anything tasty can be even tastier by just putting it in an ice-cream maker.  The mixt...
Friday, 19 February 2010

Little gem salad

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A slightly strange salad, that i'm not i'd do again.  I think it would be better without the potatoes, but there's lots of flav...
Thursday, 17 December 2009

Grilled pepper salad

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This is the last time i'm going to make this - much as i like peppers, the pain of removing all that skin is not worth it!  This is jus...
Tuesday, 15 December 2009

Mostarda di Venezia

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Nope, I've never heard of it either, but is apparently eaten all over italy as a relish to have with cold meats. - Peel, core and ch...
1 comment:
Friday, 11 December 2009

Mushroom udon soup

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I increasingly like making eastern style soups since they are so healthy and tasty.  You do need some unusual items in your store cupboard t...
Thursday, 10 December 2009

Lentil and olive crostini

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These were delicious crostini - the lentils really soften the olive tapenade, which is perfect for me because i find olives a bit aggressiv...
Wednesday, 9 December 2009

Gorgonzola crostini

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I don't really like blue cheese - i find that they are dominated by the smell and taste of ammonia.  That is until you cook with it - ...
Tuesday, 8 December 2009

Pea souffle

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I've just made this for lunch for Tara and I. Not sure I've made a soufflé before and it went surprisingly well. It was slightly run...

Chicory salad

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The chicory salad was very simple and went well with the onion tart. - Separate 5-6 heads of chicory into a bowl. - Whisk 1 tablespoon sher...

Onion Tart

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Originally uploaded by andrewhull72 Lunch was slightly behind schedule because of marni issues and 2.5 hours cooking issues, so everyone...

Minestrone Soup

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We were lucky enough to have Anu, Joan and their baby daughter, Niah over for lunch, as well as Ginny and Matt.  Tara had decided to go sho...
1 comment:
Sunday, 6 December 2009

Black Bean Soup

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A lot of soups can have very flavours and textures - wholesome, earthy, etc.  This had a texture unlike most other soups you get.  This was...

Sage and Onion Lentils

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What can i say - no flash on the iPhone and only 2 megapix, so not a great picture - come back nokia, all is forgiven.  Here's the sag...
Sunday, 29 November 2009

Aubergine with Pomegranate

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As ever, i have to make something special for tara when i'm having meat.  And of course, i have to eat meat more often these days beca...