Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts
Sunday, 4 April 2010

Chicken stew

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Another day, another stew, although this did handily use up the chicken thighs.  It tasted pretty good, but nothing amazing.  I think i...

Chicken noodle soup

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I had some chicken thighs that i needed to use - originally defrosted for saturday night, but i ended up staying sat night at wittering hav...
Friday, 2 April 2010

Marinaded leg of lamb with garlicky potatoes

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I cooked this for myself for lunch the other day - not exactly a low fat lunch, but then i've got 8 weeks to get fit for the GR20 trek ...
Wednesday, 31 March 2010

Liver with sweet onions

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All i can say, is its not easy to make liver and onions look good!  It was a success though - the sweetness of the pomegranate molasses was...
Tuesday, 30 March 2010

Roast shoulder of lamb

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This tasted better than it looks in the photo!  My new japanese knife that i bought the other day in marylebone, made a slightly bigger hol...
Sunday, 28 March 2010

Steak and kidney pie

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We had just started tucking the steak and kidney pie, when i remembered to take a photo.  That's it on the left, with Tara's mini v...
Tuesday, 16 March 2010

Chicken and chick pea tagine

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Half way!  120 recipes down out of 240.  It's taken me nearly 6 months though - 6 months to do the whole book is looking a bit amibitio...

Italian broth

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I had this just as a soup, but it's actually more of a stock - nigella says it makes a great base for a rissotto.  A lot of meat goes i...
Monday, 15 March 2010

Oxtail with mackeson stout

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Another marathon cooking time, but at least you get to eat the meat at the end of it this time.  I have to say this is one of the tastiest ...

Consommé

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It doesn't look much in the bowl, but it tasted good and took 8 hours to make.  I started early and had something to show for it by th...
Sunday, 14 March 2010

Baked veal and ham pasta

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This recipe is from the "cooking in advance" chapter, and i now have a freezer full of baked veal and ham - 8 large servings i go...
Sunday, 7 March 2010

Greek lamb stew

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I cooked this for ginny and matt for saturday lunch and it seemed to go down well.  The only thing greek about it was the feta crumbled ove...

Spanish stew

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I was feeling quite ill yesterday with a bad cold, unfortunately missing Tara's grandmother's memorial service, and i made this co...
Sunday, 28 February 2010

Garlic chicken

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These chicken wings have been marinading as instructed, for a couple of days in the fridge, and i've just finally eaten them for lunch....
Thursday, 17 December 2009

Steak Mirabeau

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I've just cooked this for myself while tara is out buying a winter coat, in a snow storm, and marni is sleeping soundly like the dove s...

Beef fillet with red wine, anchovies, garlic and thyme

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Another of nigella's beef with anchovies recipes, this one with red wine, garlic and thyme.  This recipe makes enough for 8 people.  I ...
Friday, 11 December 2009

Tarragon French Roast Chicken

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There are a lot of roast chicken recipes in nigella's book so i thought i'd better tick another off.  And I had some tarragon which...
Sunday, 29 November 2009

Duck with Orange Salsa

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The uncooked salsa (i assume salsa is always raw?!) really lifted the roasted duck - its a salsa to always bear in mind whenever you cook d...
Saturday, 21 November 2009

Cinnamon Hot Rack of Lamb

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Cinnamon and lamb don't sound good bed-fellows, but this dish was great.  So good, ian, annabel and myself had eaten most of it before...
Saturday, 7 November 2009

Cambodian Hot and Sour Beef Salad

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There were some lovely crisp flavours in this recipe, and what is great about Cambodian and Vietnamese cooking is the raw-ness of the cook...