Showing posts with label main courses. Show all posts
Showing posts with label main courses. Show all posts
Sunday, 7 November 2010

Pasta with Anchovy Sauce

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I'm just going through lots of photos on my computer and have realised that there's quite a few recipes that i've done that i h...
Sunday, 4 April 2010

Chicken stew

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Another day, another stew, although this did handily use up the chicken thighs.  It tasted pretty good, but nothing amazing.  I think i...

Cod with clams

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The cod and clams as the main course to our easter meal, was more successful, but still not amazing.  Waitrose had littleneck clams, which ...
Friday, 2 April 2010

Marinaded leg of lamb with garlicky potatoes

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I cooked this for myself for lunch the other day - not exactly a low fat lunch, but then i've got 8 weeks to get fit for the GR20 trek ...
Wednesday, 31 March 2010

Liver with sweet onions

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All i can say, is its not easy to make liver and onions look good!  It was a success though - the sweetness of the pomegranate molasses was...
Tuesday, 30 March 2010

Roast shoulder of lamb

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This tasted better than it looks in the photo!  My new japanese knife that i bought the other day in marylebone, made a slightly bigger hol...
Monday, 29 March 2010

Thai style mussels

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The moules mariniere were pretty good, but this was even better.  It may just be my personal preference, but i think this is a tastier way ...
Sunday, 28 March 2010

Steak and kidney pie

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We had just started tucking the steak and kidney pie, when i remembered to take a photo.  That's it on the left, with Tara's mini v...

Petit pois a la francaise

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I had run out of of petit pois, so this is really  "soya bean a la francaise".  Not sure i've ever cooked lettuce before, but...
Tuesday, 16 March 2010

Chicken and chick pea tagine

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Half way!  120 recipes down out of 240.  It's taken me nearly 6 months though - 6 months to do the whole book is looking a bit amibitio...
Monday, 15 March 2010

Oxtail with mackeson stout

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Another marathon cooking time, but at least you get to eat the meat at the end of it this time.  I have to say this is one of the tastiest ...
Sunday, 14 March 2010

Baked veal and ham pasta

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This recipe is from the "cooking in advance" chapter, and i now have a freezer full of baked veal and ham - 8 large servings i go...
Sunday, 7 March 2010

Greek lamb stew

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I cooked this for ginny and matt for saturday lunch and it seemed to go down well.  The only thing greek about it was the feta crumbled ove...

Sole with chanterelles

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Dover sole is one of favourite fishes (having it at the Whitstable Oyster Fishery Restaurant was one of the best  things i've ever tas...

Spanish stew

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I was feeling quite ill yesterday with a bad cold, unfortunately missing Tara's grandmother's memorial service, and i made this co...
Sunday, 28 February 2010

Thai clam pot

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Tara's parents, fiona and j came over for dinner last night after just getting back from Sri Lanka.  Another great clam dish with palou...
Tuesday, 23 February 2010

Roast cod with upmarket mushy peas

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This was a brief and simple lunch that i had the other day.  The mushy peas were a great success while the roast cod was a little disappoi...
Sunday, 21 February 2010

Linguine with clams

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Amanda is over from Los Angeles for a week or so and came over for sunday lunch.  I had finally managed to find clams in the newly opened f...
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Friday, 19 February 2010

Fish and porcini pie

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- Posted using BlogPress from my iPhone
Thursday, 17 December 2009

Steak Mirabeau

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I've just cooked this for myself while tara is out buying a winter coat, in a snow storm, and marni is sleeping soundly like the dove s...