How to Eat, Nigella style - now in India!

Having cooked most of Nigella's recipes from "How to Eat", I've now moved to Bombay. Plan is now to cook what i think Nigella would if she moved here!

Showing posts with label Sauces. Show all posts

Tuesday, 2 March 2010

Caper sauce for roast lamb

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Mmmm, and i don't even really like capers. - Make a bechamel sauce by melting 45g butter, adding 45g of flour, cooking for 1-2 mins, ...

Wednesday, 9 December 2009

Bechamel Sauce

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As Nigella says, the most useful of sauces and one we make all the time, probably without realising it. I made it yesterday for instance, f...

Saturday, 31 October 2009

Mayonnaise

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The first recipe in the book and i've only just got round to making it. It was to accompany the prawn cakes above. It wasn't a g...

Tuesday, 27 October 2009

Red Wine, Cumin and Onion Gravy

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One of nigella's simpler recipes. It gives a lovely silky gravy and i'm not quite sure how! maybe its the caramelising of the onio...

Sunday, 25 October 2009

Onion Sauce

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This is another one of Nigella's slightly more laborious recipes, which often result in superior flavour and are worth the effort. Howe...

Sunday, 18 October 2009

Hollandaise

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Here's where things have got tricky. It took me 4 tries and a lot of eggs and butter, to get this recipe to work. Each time, the Holla...

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